A Vegetarian Christmas Dinner-- The menu

I Hosted Christmas Dinner this year and I made a point to buy all sustainable foods, all organic! 

I made EVERYTHING from scratch, NOTHING was bought prepackaged or already made/cut (except the cheese and crackers). 

On the Vegetarian Christmas Menu was:

Appetizers (First Course):

Fresh guacamole with tortilla chips

Homemade Hummus with peppered crackers, carrots and celery

Garlic bread with Brie cheese from France and Manchego cheese from Spain

Second Course:

A christmas salad (lettuce with pomegranate and feta cheese) with a balsamic lemon dressing

Butternut Squash Soup

Third Course:

Veggie lasagna

Southern Style macaroni and cheese

Fourth Course:

Chocolate cake with raspberry drizzle

Sugar Cookies

Vegetarian Egg Nog with nutmeg and cinnamon

Heres a few prep shots and finished dishes:

Preparing the ButterNut Squash

Icing the cookies

Making sure the lasagna doesn't stick while cooking it

The first lasagna layer

The Christmas Salad

The dessert table

I really love cooking and hosting dinners. Next up is Three Kings Day!